announcing EIKON | WHY
i’m excited to announce our upcoming spectacle/shindig/gathering (it’s your choice of the 3 words…we’re all about free will at eikon…) for august. on sunday, august 30, at 6 p.m., we’ll be hanging out at the house—the great new addition to hillcrest—engaging in a conversation that we’re calling EIKON | WHY: a conversation about yesterday.
why is it a conversation about yesterday?
- 1. we like to use really intriguing-yet-bordering-on-pretentious titles for our gatherings.
- 2. we want to encourage the spontaneous singing of the beatles’ yesterday, being that we currently lack a solid british element at eikon. (we also encourage the boyz 2 men cover version of yesterday, being that it includes exponentially more “oohs” and “uhhs” and probably includes a spoken word part by an otherwise under-utilized bass singer…)
- 3. (seriously), we’re all experts on yesterday. we just lived it and need to process it. knowing the what of our past speaks to the why of our present/future.
- 4. we think your yesterday story is probably much closer to others’ stories than you think and thus, closer to the story of why we’re starting this thing called eikon.
ok, well, we are now equally confused and intrigued. how about yourself?
in the event that you find yourself confused and/or intrigued, you should definitely come hang out with us on sunday, august 30 at the house. our conversation about why we’re starting eikon will be a great entry point if you couldn’t make it to our gathering at vino’s last month and likewise, a great conversational entry point for those who have already been hanging out with us.
here’s the quick minutiae of the gathering. try to be there fairly close to 6 p.m.. we’re working with the chef to create a special menu for us that will give you a choice of 5 entrees and your choice of any of their beverages (beer, wine, coffees, soft drinks). just to be clear, eikon isn’t picking up the tab, but we think you’ll find the menu reasonably priced (and well worth it). instead of the usual ordering downstairs, go ahead and come upstairs, grab a seat and they’ll do service at the tables. we’ll spend the first hour just eating/drinking and hanging out. we’ve reserved a small room to the right upstairs, but during the first hour of dinner, feel free to sit anywhere upstairs. around 7 or so, we’ll transition into our conversation into the smaller room (where people might have to squeeze in, stand, lean, squat or engage in other means of fitting a large mass into a small space).
my (ryan) goal is to talk a little and listen a lot (though I can often be more successful in the reverse scenario…). i’ll intro the conversation and serve as a guide, but my hope is that the conversation will revolve around the group rather than myself.
NOTE TO THE INTROVERTS WHO ARE CRINGING AND DRY HEAVING RIGHT NOW (which actually includes myself, in terms of the introvert personality type): because I can certainly empathize, you don’t need to worry about being called on, called out or singled out. it’s your choice about how much or how little you contribute to the conversation. while we encourage active participation, we want to honor the fact that everyone engages in different ways. some do it by talking, while some do it by listening. so, please discontinue your dry heaving…no need to panic…you’re in good hands with eikon. :)
alright, that’s the story. come hang out with us. if you’ve hung out with us before, be sure to come again and if you haven’t been able to come or have been hesitant to come, this is a great entry point. (we’re a friendly bunch, despite our generally hairy, frightening exteriors…)
see you all in a couple weeks!